Situated in the Denominación de Origen Jumilla, its production is bottled and bulk wine made from Monastrell grapes under the appellation of Jumilla. It sources its grapes from more than 500 local growers and in size it is one of the most important wine cellars of the D.O. It is equipped with state-of-the-art winemaking equipment and its production capacity is high as can be seen in the ageing cellar which houses 2553 barrels made of either American or French oak.

The bottled wine output includes both young (white, rosé and red) and aged wines (red Crianza, Reserva and Gran reserva). Bulk wine produced within the appellation is solely for the export market.