Graduate in Agricultural Engineering from the Public University of Navarra (Pamplona, Spain) and holder of a national Oenology Diploma from the Agro College of Montpellier (France).
He has made wines at Concha and Toro ( Peumo , Chile ), at Chateau Lascombes (2eme Cru Classé, Margaux , France ) and before joining Vinícola Navarra he worked as production manager in Bodegas Hispano-Argentinas ( Mendoza , Argentina ).

"In Vinícola Navarra, for our rosés, we try to extract the maximum potential from old garnacha vines and for the reds, to get a perfect balance between the primary aromas and flavours of the fruit and those from careful barrel ageing."